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Moisture Loss Rate of Products (showing the need for high relative humidity and top icing)

High Loss Rate | Medium Loss Rate | Low Loss Rate


High Loss Rate
apricots green onions* peaches
blackberries guavas persimmons
broccoli* kohlrabi pineapples
cantaloups* leafy greens* plums and prunes
chard* lychees raspberries
cherries mangoes strawberries
Chinese vegetables mushrooms cut flowers
figs papayas vegetables with tops*
grapes parsley*
Medium Loss Rate
avocados cranberries pears
artichokes* endive* peas
asparagus escarole* peppers
bananas grapefruit pomegranates
beets* green beans quinces
brussels sprouts* leeks* radishes*
cabbage* lemons rhubarb
carrots, topped* lettuce rutabagas*
cauliflower, unwrapped limes sweet potatoes
celeriac* nectarines squash, summer (soft shell)
celery* okra tangerines
coconuts oranges tomatoes
corn, sweet* parsnips* yams
Low Loss Rate
apples garlic onions, dry
cauliflower, wrapped ginger root potatoes
cucumbers, waxed kiwifruit pumpkins
eggplant melons squash, winter (hard shell)

* Can be top-iced.

Source: Safeway Stores, Inc.

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